Get Rid of Your Glucosamine: How Rare New-Zealand Shellfish Powder Offers Real Hope for Joint Discomfort

"We chose just one star natural ingredient based on clinical studies, research, and plenty of scientific evidence to support maximum effectiveness.

The star ingredient is called GreenShell™ (green-lipped mussels). A rare mussel that only grows in the coastal waters of New Zealand.

My favorite nutrient this mussel contains is Glucosamine (Chondroitin sulfate). Your joints are enclosed in a sac called bursae that holds a special kind of water called synovial fluid. Synovial fluid acts as a shock absorber as you walk or run. Chondroitin sulfate strengthens and rebuilds that sac, which allows it to hold more water. The stronger the sac, the more water it can hold, and the less wear and tear on your joints (1).

Next, green-lipped mussels also contain over 90 types of omega-3 fatty acids, especially the most important two. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Known to reduce inflammation in joints (2).

Green-lipped mussels are also shown to be effective COX inhibitors. They do this by preventing an enzyme called cyclooxygenase (COX) from making a hormone called prostaglandins from ramping up inflammation in the body.

Finally, these mussels also contain dozens of important vitamins and minerals such as Zinc, Copper, Iodine, Manganese & more. All important for general health.

That's it, hundreds of important nutrients, vitamins, and minerals all packed in one special mussel.

The formula is called Outback™ Joint Support, and it has just set the bar for Joint support supplements in South Africa."